4 Olives Wine Bar

Fresh seafood, wild animals, local products, and artesian cheeses were among the culinary delicacies offered when the restaurant first opened in July of 2004. The restaurant's ambiance is upscale contemporary, and the dining room is surrounded by a vast glass wine cave. A Contemporary Mediterranean-American menu with Pacific influences is served, with an emphasis on highly fresh, made-to-order food. Every single item is created in-house. Rachel Benjamin, a talented pastry chef and Scott's wife, prepares their desserts.

The bar menu features classic drinks made with fresh juices and quality alcohol. In their temperature-controlled, glass wine cave, they keep over 400 exquisite spirits, 60 beers, and 700 wines, 70 of which are also served by the glass. The wine at 4 Olives Wine Bar is taken seriously. The restaurant's collection of over 800 bottles of wine, which serves as both decoration and menu, is maintained in a vast glass cave in the dining room's center, providing an arresting, dramatic centerpiece. Each of the 800 wines, many of which are offered by the glass, is then paired with a specific menu item, resulting in a perfect balance of food and drink.

The bacon-wrapped Medjool dates packed with Gorgonzola cheese and the grilled scallops with shiitake broth are two of the menu's highlights. The menu also includes an excellent assortment of cheeses and charcuterie that may be combined and matched according to taste for those who desire a lighter meal or a more typical wine pairing.

Address: 3033 Anderson Ave, Manhattan, KS 66503, United States

Phone: +1 785-539-1295

Website: https://www.thewailinjennys.com/food/4-olives-wine-bar/