Afterglow By Anglow

With the eat clean trend on the increase, this vegan deli shop bar wants to introduce the raw food revolution to Singapore. Afterglow sources crops from local and regional growers for dishes like dragon fruit, pomegranate, avocado salad bowl with chunky chopped macadamia and mint vinaigrette, and a raw taco bowl topped with salsa, walnut meat, and cashew cream. The restaurant is also well known for producing its own vegan cheese from cashew nuts. A selection of small-batch wines, craft beer, and whiskeys are also available to match the nutritious cuisine, adding to the excitement of the area at night.

Since the opening of their plant-based restaurant in 2013, they have promoted community through Farm-to-Table, regionally sourced nutritious meals. There are no animals or animal products utilized in the preparation of the meals. Their goods are totally plant-based, gluten-free, preservative-free, refined sugar-free, and artificially flavored. These dynamic recipes can be modified to suit nutritional needs and preferences. Currently made to order at this restaurant, the team is working on ready-made variants.

Detailed Information:
Address: 24 Keong Saik Road, Singapore 089131
Phone Number: +65 6224 8921

Website: https://www.afterglow.sg/

Facebook: https://www.facebook.com/afterglowsg