Love Handle's meats are here to change all of that. When visitors walk into Asia's first plant-based butcher, they're welcomed by a glass counter stocked with various pieces of meat, ranging from smoked brisket slivers to raw meatballs, calamari rings to unagi fillets, and even beef wellingtons. There was an odd sense of familiarity in the air as if folks were going to any other butcher. The butchery is divided into three departments that feature raw meats, marinated and prepared meats, sauces, and dairy. It also delivers thoroughly researched in-house creations alongside industry leaders like Impossible, Tindle, Growthwell, and many more.

Customers are encouraged to pay them a visit and make their way up to the cozy 40-seater dining space, where they can sample a totally plant-based meal designed by chef-owner Addis Tan and his staff. Tuck into delicately battered Enoki Tempura, creamy Cream Spinach Loaded Fries, or Mom's Luncheon Meat, which has delicious chunks of Omni Pork stir-fried with dark soy sauce with caramelized onions and pickled cucumbers to provide a refreshing twist to the mix. Celeriac Alfredo is a must-try since the delicate celeriac pasta tasted crisp, clean, and vegetal. Topped with an in-house Hao Gan Ma infused chile oil, earthy grilled oyster mushrooms, and a soy milk alfredo sauce.

Detailed Information:
Address: 8 Ann Siang Hill, Singapore
Phone Number: +65 8886 7112
Website: https://lovehandle.sg/

When it comes to superb vegan food, Cultivate checks all the boxes: they're plant-based, GMO-free, and even gluten-free - all while keeping the menu strictly vegan. After all, they believe that "pure food" is essential for cultivating your greatest self. This swanky vegan spot offers everything from cold-pressed juices to gluten-free desserts by sourcing organic products from all over the world. There's no excuse not to go, especially as this vegan café in Maxwell Reserve Hotel also has a beautiful library-themed environment with shelves of books all around.

While the decor is beautiful, it's not your standard Instagrammable café - it one-ups the competition and does it better. Expect only the freshest ingredients here, with an emphasis on seasonality, with dishes like white asparagus, Turkish figs, and Sicilian green olives on the menu. They serve vegan sandwiches, poke bowls, salads, and superfood earth bowls. There's also a tasty assortment of 'Cavi-Art', a seaweed substitute to caviar. You may taste salmon roe, wasabi-based caviar, and seaweed-based caviar with this, and yes, they're all made from responsibly collected seaweed but still give a powerful burst of flavor.

Detailed Information:
Address: Maxwell Reserve Singapore, Autograph Collection, 2 Cook Street, Singapore
Phone Number: +65 8866 0159
Website: https://cultivatecafe.sg/
Facebook: https://www.facebook.com/cultivatecafesg

If cocktails can make talks flow, then new bar Analogue is a conversation starter in more ways than one. The drinking studio is the latest endeavor of award-winning Native's Vijay Mudaliar, who intends to raise awareness about food sustainability issues through its fully plant-based menu, which is a first in Singapore. It all starts with the space, which is intended to foster conversation. The inside boasts a dramatic cerulean 3D-printed countertop that swirls and loops around beautiful columns and is located within the historic grounds of a renovated chapel. Smaller tables made of mycelium, a type of fungus, surround it.

To display old items in attentive and delightful new ways, the bar may rely on environmentally conscious substitutes - or analogs. However, Analogue has unintentionally developed a different way of ingesting that cannot be replicated. Soursop, which replaces over-farmed honey with a vegan alternative to create a pleasantly colorful and floral-scented sip, is a restaurant favorite. Adzuki retains the nutty scent of red beans without the overpowering sweetness. The buckwheat and matcha then contribute lovely earthy aromas.

Detailed Information:
Address: #01-31, Chijmes30, Victoria St, Singapore
Phone Number: + 65 8518 1882
Website: https://www.analogueinitiative.com/
Facebook: https://www.facebook.com/AnalogueInitiative/

Green Common is a fascinating new option for those searching for a meatless supper in town. It's a one-stop shop for all your plant-based requirements, with a 112-seat eatery and a retail nook stocked with a wide range of worldwide meat-free brands. The colorful decor and all-inclusive cuisine make this place feel friendly. Choose between relaxing in a pastel-colored chair, dining under a living air plant ceiling fixture, or dining alfresco by the water. Then, peruse a vast menu with a number of meat substitutes used to make dishes inspired by a variety of cuisines, including pizza, noodles, local street food, and more.

For first-timers, start with some Alpha Nuggets, a guilt-free delight free of cholesterol and artificial colors. Or nibble on strips of Omni Luncheon Fries, another snack that doesn't include the cholesterol or nitrates found in canned varieties. There's also the Omni Musin, which serves teriyaki-glazed OmniMeat Luncheon wrapped in sushi rice and topped with pineapple chilli chutney. While most meatless replacements are geared for Western meals, Green Common has created meatless versions of traditional Asian dishes. On the menu, try the Hainanese Trick'en Rice cooked with Heura, or the banh mi-inspired rice dish topped with Unlimeat, a lesser-known beef alternative.

Detailed Information:
Address: #01-169/170, VivoCity, 1 Harbour Front Walk, Singapore

Phone number: +65 6513 5808
Website: https://www.greencommon.sg/
Facebook: https://www.facebook.com/GreenCommonSG

The Kind Bowl serves hearty meals that are also good for the waistline and the environment. The Kind Bowl was created in response to the current global drive to "Go Green" and raise awareness of the health advantages of "Let food be thy medicine". The restaurant uses sustainable resources to offer a modern, convenient, and economical menu that is also ethical. They think that by moving to just one plant-based meal per month, everyone can make a difference and make the planet a better place.

This plant-based Vietnamese restaurant creates its menu of pho, banh mi, salads, and other dishes with sustainable, ethical products. Try The Kind Pho, which has a rich soup topped with shredded seitan, grilled oyster mushrooms, sprouts, and herbs, or the BBQ Delight, which has a tangy, dry noodle version that is just as filling. Moreover, the restaurant is bright and clean, and the staff is kind.

Detailed Information:
Address: 71 Killiney Rd, Singapore 239527
Phone Number: +65 9711 7572
Website: https://www.thekindbowl.com/
Facebook: https://www.facebook.com/thekindbowl

Who says you have to give up your favorite local dishes when you go vegan? Genesis, a cozy vegan restaurant on Havelock II, delivers wonderful plant-based, dairy-free local cooking at reasonable costs. The ingredients in this dish have been carefully chosen for their high nutritious content while being pleasant and flavorful. Try the dumplings with capsicum sauce, which are made with faux meat, mushrooms, and spring onions. There's also tofu, mushrooms, imitation beef, and potatoes in the bak kut teh. Remember to finish your dinner with a scrumptious and creamy tofu cheesecake.

Farrer Park Station is the closest station to the restaurant. However, it is quite a distance from the station, perhaps a 10-15 minute walk. After a short walk down Owen Road, you will notice this enormous signboard. The articles featuring Genesis Vegan Restaurant are pasted on the restaurant's glass doors. The restaurant is bright and clean, and the staff is kind. Genesis is a completely vegan restaurant that serves both Asian and Western cuisines, from noodle to rice dishes, savory to sweet.

Detailed Information:

Address: 2 Havelock Road, Singapore

Phone Number: +65 6438 7118

Facebook: https://www.facebook.com/genesisvegan

With the eat clean trend on the increase, this vegan deli shop bar wants to introduce the raw food revolution to Singapore. Afterglow sources crops from local and regional growers for dishes like dragon fruit, pomegranate, avocado salad bowl with chunky chopped macadamia and mint vinaigrette, and a raw taco bowl topped with salsa, walnut meat, and cashew cream. The restaurant is also well known for producing its own vegan cheese from cashew nuts. A selection of small-batch wines, craft beer, and whiskeys are also available to match the nutritious cuisine, adding to the excitement of the area at night.

Since the opening of their plant-based restaurant in 2013, they have promoted community through Farm-to-Table, regionally sourced nutritious meals. There are no animals or animal products utilized in the preparation of the meals. Their goods are totally plant-based, gluten-free, preservative-free, refined sugar-free, and artificially flavored. These dynamic recipes can be modified to suit nutritional needs and preferences. Currently made to order at this restaurant, the team is working on ready-made variants.

Detailed Information:
Address: 24 Keong Saik Road, Singapore 089131
Phone Number: +65 6224 8921

Website: https://www.afterglow.sg/

Facebook: https://www.facebook.com/afterglowsg

VeganBurg is a 100% plant-based burger business with a comprehensive sensory experience, completely reinventing food pop culture and comfort food with its plant-based menu. From the raw industrial safari-themed interior design to the smells of your favorite comfort food and the crackle of pan-grilled goodness, to the ideal balance of the fiber-fueled vegan burger bread, farm fresh vegetables, plant-forward protein-packed patty, and gourmet sauce. The restaurant has combined the concept of sustainable fast food with the provision of plant-based vegan burgers that are both nutritional and delicious.

The restaurant is dedicated to creating the best burgers possible. They defy burger stereotypes and push the boundaries of what a plant-based burger could look, feel, and taste like. Veganburg burgers wholemeal buns with egg, dairy, and meat free soy and mushroom patties. Get the Smoky BBQ with barbecue sauce or the Tangy Tartar, which tastes like a fish burger. The indigenous restaurant even pays homage to local cuisine with a satay sauce-flavored burger topped with cucumber, crunchy onion rings, and lettuce.

Detailed Information:
Address: 44 Jalan Eunos, Singapore 419502
Phone Number: (65) 6844-6868
Website: https://www.veganburg.com/
Facebook: https://www.facebook.com/veganburg/

Whole Earth, Singapore's first and only Peranakan-Thai vegetarian restaurant, was formed in 2003 with the objective of elevating the standard of plant-based cookery and promoting it to a wider audience beyond vegetarians and vegans in their little red dot. Its recently renovated interiors feature emerald green walls, more seats, and a superior ventilation system, all for your dining enjoyment. Locals, expats, and tourists alike appreciate the fresh vegetables, legumes, mushrooms, and grains, which are prepared to true Peranakan and Thai standards.

Using only the freshest ingredients, prepared and simmered with care, the restaurant strives to provide you with consistently high quality and taste. Order a variety of meals to share, but don't skip the Nonya curry. The robust Peranakan-style curry is served with meatball-like minced mushrooms and potatoes. Sweet and sour 'pork' and crunchy handmade yam rings packed with goodies are two other vegetarian spins on zi char mainstays.

Detailed Information:
Address: 76 Peck Seah St, Singapore 079331
Phone Number: +65 6221 6583
Website: https://www.wholeearth.com.sg/
Facebook: https://www.facebook.com/WholeEarthSG/

Since the 1950s, Kailash Parbat has been displaying exceptional culinary skills. "Mulchandani Brothers" began their journey with "Pani Puri", and their endeavor has now evolved into a brand "Kailash Parbat", a chain of restaurants that is dedicated to offering unusual recipes from throughout the world.

The interiors of Kailash Parbat Restaurant are as busy and chaotic as the dishes. But don't let the sheer amount of options overwhelm you; here's how to filter it down. Among its hallmark dishes, the chole bhatura is a fan favorite, while the restaurant's chickpea curry served with puri is spicy but sinfully delicious.

Detailed Information:

Address:

• 3 Belilios Road #01-03, Hilton Garden Inn,Singapore - +65 6836 5545
• 93 Syed Alwi Road, Singapore - +65 6291 5545
• 1 Changi Business Park, Crescent, #01-10/12/13 Plaza 8, Singapore - +65 6636 5545
• 80, Airport Boulevard, # 03-20, Terminal 1,Singapore - +65 6278 5545

Website: https://kailashparbat.com.sg/

Facebook: https://www.facebook.com/kailashparbatsingapore