Agave syrup

Many people are unaware that honey is not vegan. Not only is the delicious sticky substance nourishment for bees, but the four-legged companions are frequently wounded and killed during the honey manufacturing and harvesting process. The good news is that there are several plant-based alternatives. Agave syrup is a popular honey substitute because it tastes, looks, and feels like honey. Because it has a low glycemic index and hence does not cause a spike in blood sugar levels, this diabetic-friendly, all-natural sweetener is marketed as a better alternative to sugar. Unlike honey, agave syrup dissolves well in liquids.

While slightly more specialized, coconut nectar is an excellent alternative for honey. It has a comparable consistency, so it may be used in many of the same ways. Coconut nectar, which is extracted from the sap of coconut flower flowers, has a mellow flavor that is probably more like molasses or maple syrup than coconut. It's also low on the glycemic index and abundant in nutrients including vitamins, minerals, and vital amino acids.