Arnaud Nicolas

Arnaud Nicolas, an award-winning charcuterie and chef, has revived a historic branch of French gastronomy with his exceptional handcrafted pates, sausages, and terrines. The apartment is designed with exposed stone walls, a beamed ceiling, and battleship-gray moldings and is located on a green road in the silk-stocking Seventh Arrondissement. At Arnaud Nicolas, you may order French, Italian and German cuisine. Pork terrine, pate, and foie gras are all delicious. This location serves delicious parfaits, cherry pies, and fruit tarts. It's fun to sample some of the house wine, white wine, or champagne. This is a nice place to go for coffee.

After a long day at work, tourists may unwind in this restaurant's comfortable ambiance. Many visitors have commented on how kind the staff is. Arnaud Nicolas is known for its outstanding service. You'll like the reasonable prices. The decor appears to be posh from the guests' perspective. This establishment is Michelin-starred and bears two black knife-and-fork insignia, indicating that the inspectors believe it provides the best possible service.

Location: 46 Avenue de la Bourdonnais, 75007 Paris

Website: arnaudnicolas.paris