Le Maquis

The excellent bistro cooking of Paul Boudier and Albert Touton draws a discerning crowd of locals and word-of-mouth customers from other parts of Paris to this laidback neighborhood bistro in the tranquil 18th Arrondissement, far from the crowds of tourists around Sacre Coeur and the Place du Tertre. Exceptional homemade pasta, ceviche with poutargue (bottarga) shavings, and pork belly cooked in cider with roasted fennel are just a few of the meals with a Southern French or Italian influence.

You can enjoy a pleasant time here by sharing a delicious soup and scrumptious ravioli with your pals. This establishment's distinguishing feature is that it serves excellent parfait. You can have some delectable wine here. At this location, the patient staff displays a high level of hospitality. Many reviewers mention how excellent the service is. The environment at this restaurant is warm and inviting.

Location: 53 rue des Cloys, 75018 Paris

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