KGB

Young chef Martin Maumet has built one of the top restaurants on the Left Bank with his nervy, vibrant, and imaginative French cooking at this sister table to chef William Ledeuil's Michelin-starred Ze Kitchen Galerie. A meal in the minimalist, gallery-like atmosphere starts with a selection of hors d'oeuvres before moving on to a menu of Asian-inspired contemporary French meals that highlight vegetables and shellfish.

The menu changes frequently, but dishes such as Sardinian gnocchi with mussels in herb-garnished shellfish broth, free-range heirloom chicken with carrots, and Iberian pork with roasted root vegetables and chimichurri sauce could be on the menu. Vegetables are frequently used in desserts, such as butternut squash ice cream with chestnuts, pistachios, and yuzu.

The wine list is comprehensive, ensuring that every guest will find something to their liking. This place has a great chocolate frappe that you should try. The welcoming waitstaff is available all year. The service at this establishment can only be described as outstanding. This restaurant is a Michelin recommendation and has been awarded 1 black knife-and-fork symbol: experts believe that this restaurant maintains a warm atmosphere.

Location: 25 Rue des Grands-Augustin, 75006 Paris
Website: https://zekitchengalerie.fr/restaurant/kitchen-galerie-bis/