Shabour

Assaf Granit, Uri Navon, Dan Yosha, and Tomer Lanzman founded this popular counter-seating-only restaurant in the Sentier area after the popularity of the quartet's modern Israeli eatery Balagan. Take a seat at the pink marble counter that surrounds the open kitchen and tuck into some outstanding Israeli inspired dishes with French touches, such as eggs marinated in tea, slicked with tahini, and garnished with salmon eggs, gravlax with horseradish cream, red mullet with braised fennel, and wagyu beef with freekeh, eggplant caramel, and girolles mushrooms. Malabi, a creamy panna cotta with figs and juicy raspberries, is a must-try dessert. This is where the wild things are right now in Paris.

Most likely, you'll return to this location later to sample some delectable wine. Several guests have commented on how patient the staff is at this establishment. This location's fantastic service demonstrates a high degree of quality. It's worth looking out for the fantastic decor. It's a Michelin one-star restaurant, which means that it serves excellent food.

Location: 19 rue Saint Sauveur, 75002 Paris

Website: www.restaurantshabour.com