Frenchie

Since opening 12 years ago in a small lane in Le Sentier, Paris's ancient garment neighborhood, Chef Gregory Marchand's contemporary Frenchie has become a bona fide institution. Marchand's cooking is always imaginative, reflecting his foreign experiences in New York and London, and his tasting menus are great representations of how Parisians desire to eat right now.

Enjoy French food that incorporates a variety of culinary traditions. A number of reviewers comment that the duck breast smoked eel, and amuse bouches are all excellent. Take a pause and indulge in delectable parfaits, fruitcakes, and ice cream. Begin your dinner with a glass of house wine, gin, or cabernet franc. At Frenchie, you'll get a delicious Americano.

Customers feel relaxed and enjoy a wonderful time in this place because of the cozy ambiance. Its strong points are the excellent service and cheerful staff. You will be pleased with the reasonable prices. The magnificent decor is cited as a standout feature in the reviews of this establishment. It's a Michelin one-star restaurant, which means it's known for its delectable cuisine.

Location: 5 rue du Nil, 75002 Paris

Website: www.frenchie-restaurant.com/en