Arroz con coco

Arroz Con Coco will bring a taste of Colombia to your dinner table. This sweet and savory rice is made with evaporated coconut, which caramelizes into shreds and is cooked with raisins. This is the ideal side dish for fish or any other type of seafood.

Colombia's Caribbean coastal region, specifically Cartagena. Colombians are obsessed with this coconut dish.

A savory dish with a subtle sweetness that only requires a few ingredients. This is the best way to impress your guests or even share with your family with a Latin-themed side dish.

Arroz con coco is a flavorful Colombian side dish made with white rice, coconut milk, sugar, salt, and water that is both savory and sweet in flavor. Arroz con coco becomes slightly sweeter when raisins are added, whereas the version without raisins is more savory and traditionally served with fish dishes.

It's best to use coconut milk without stabilizers so that the fat and solids can separate.