Lechona (Lechona Tolimense)

What exactly is Lechona? The word "lechona" means "suckling pig" in English. But don't get it all mixed up. This dish is nothing like the standard pig on a spit you've had at luaus and barbecues. Lechona is said to have originated in the Tolima Department (region), but it is now found throughout Colombia.

A whole roasted pig is stuffed with onions, peas, potatoes, fresh herbs, and various spices in a traditional Colombian dish known as lechona. The pig is roasted for an extended period of time until the meat is tender and juicy. Because one lechona can serve up to 100 people, it is typically served at parties and celebrations.

This one-of-a-kind Colombian delicacy can be found in a variety of restaurants across the country's major cities.