Obleas

Obleas are thin Colombian wafers that have a slightly brown color and a round shape. Arequipe caramel and other toppings like fruit jams, grated cheese, or chocolate sprinkles are commonly used. Because it doesn't have a strong flavor, shredded cheese is usually added for texture.

Obleas are also popular in countries such as Venezuela, El Salvador, and Mexico. Some say the first obleas were made in the 1940s near Floridablanca in Santander, where the first oblea factory was established. The wafers can be served with fillings like condensed milk or Chantilly cream, depending on regional preferences.

They're usually purchased from street vendors who have stacks of wafers and a variety of topping jars.