Flan de coco

Coconut Flan, also known as Flan de Coco, is a popular dish. The traditional flan is flan de leche, which serves as the foundation for a variety of other flans. One of my favorite Flan de Coco recipes!

Coconut flan is a delicate dessert popular in Colombia, Costa Rica, and parts of the Caribbean. Eggs, coconut milk, condensed milk, cream, vanilla extract, and flaked coconut are common ingredients.

When flan de coco is inverted, it has a nice caramel layer on top and on the sides, as it is usually baked in small ramekins with caramel on the inside. The dessert is frequently topped with flaked coconut before serving.