Aushak

Afghanistani dumplings known as aushak are delectable. They differ from traditional dumplings, though, because they contain a unique component cultivated almost entirely in Afghanistan.

Aushak is a traditional Afghani dish that is typically consumed during the month of Ramadan or other Islamic celebrations. Traditional fillings for these delectable Afghan dumplings include chopped spring onions or gandana, a type of leek grown in practically every province of Afghanistan. Aushak, also known as ashak, is traditionally served with a ragù of minced beef or lamb meat and chakkah, a thick strained yogurt sauce flavored with garlic and fresh mint.

There is also a vegetarian option, however, the original Aushak recipe calls for lamb. Aushak is often eaten on its alone, although some people like to pair it with garlic naan to amp up the flavor.