Borani Banjan

This delectable Afghan vegetable dish is made with fried eggplant slices. The servings are simmered in a fragrant tomato sauce. To maintain its thick, rich flavor, the tomato sauce is blended using many condiments. Borani Banjan is accompanied by thick yogurt. In addition, the yogurt is seasoned with a variety of Afghan spices. Although Borani Banjan is commonly eaten on its own, it also works well as a side dish to Kabuli lamb pilaf when served with Afghan naan flatbread.

You will instantly fall in love with Borani Banjan the first time you eat it. It may take some time to prepare, but it is well worth the effort. Cayenne pepper can be put on top to make it more visually appealing as well as to improve the taste. The dish's fresh and spicy aroma is what makes it one of Afghans' favorite dishes.