Kabuli Pulao

Kabuli pulao is also known as quabili pulao, which is derived from the Dari word 'qabil.' The meaning of this name is "competent" or "able." This was done to bolster the idea that only skilled cooks could create a faultless Afghani-style pilaf. Afghans traditionally judge a woman's marriage readiness by her ability to create the national meal, kabuli pulao.

The Kabuli pulao is the crowning achievement of Afghan cuisine. Historically, this supper was intended for Kabul's upper-class families. The dish is presented in the form of an elegant presentation of rice and pork.

Traditionally, it is made with steamed long-grained rice, almonds, caramelized carrots, and raisins. It is additionally flavored with cardamom, cinnamon, cumin, cloves, and turmeric, among other flavors. Beef, chicken, and lamb chunks are among the protein options.

The flavor of Kabuli pulao differs by area in Afghanistan due to the various spice blends used by cooks to prepare the dish. However, it is always a generous serving of rice, vegetables, herbs, and meat.