Bolani

Bolani is one of Afghanistan's most popular street cuisine snacks. The Afghan Bolani is a stuffed, pan-fried flatbread made with unleavened dough and filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. Bolani is not just a popular street snack in Afghanistan, but it is also frequently prepared at home and served as a side dish. It is commonly served as a side dish or as an appetizer at birthdays, engagement parties, and holidays.

It can be served with yogurt or mint yogurt, but the most popular side with Bolani is doogh, a unique drink. The nicest part about this dish is that it may be eaten in a variety of ways: with or without filling, and with various sauces. This flatbread features a thin crust and a dense, chewy stuffing that is both rich and nourishing. Bolani is sometimes referred to as Poraki and Perakai.