Australian Barbecue

Australian Barbecue is a summertime joy in Australia, featuring frequent components such as lamb, rare beef, and sausage. The sweet and sour sauce is used less frequently in Australian Barbecue, and the smoky flavor is avoided.

Sausage, shrimp, and lamb are among the top options for Australian barbecue, followed by pig, chicken, emu, and even kangaroo. "Put another shrimp on the grill," says a famous Australian expression. Make a few friends while studying in Australia, get together in a yard, park, or on the beach, and have a Australian Barbecue like there's no tomorrow.

From sandwiches to seafood to Snag — the Australian slang for sausage – Australians will just chuck anything on the grill. Serve with vegetables or salad, sliced bread, and enough of ketchup and BBQ sauce to balance off the meaty sweetness. Barbecues are a significant weekend event in Australian culture, with friends and family getting together and sharing meals over a drink of beer, wine, or champagne.