Barbecue snags

Barbecue snags are served with mashed potatoes, grilled onions, tomato sauce, barbecue sauce, salads, chutneys, and loaves of artisanal bread on the side at practically every Australian BBQ celebration.

The trendy gourmet fillings presently available on snags include lamb and rosemary, chicken and cheese, and beef and red wine.

Barbecue snags are also served with grilled onions on a slice of bread or a hot dog bun. Mashed potatoes, roasted brown onions, tomato sauce, barbecue sauce, spicy sauce, salads, chutneys, mustards, and artisanal bread are all common condiments. In addition to sliced bread, some grilled snags provide a white bread roll as an alternative.

The flavor, which is a blend of beef and pork, leans toward the meat, with faint garlic and onion flavors. Snags are now available with a variety of trendy, gourmet fillings, such as lamb and rosemary, chicken and cheese, or beef and red wine.