Salt and Pepper Calamari

Salt and pepper calamari is a dish of calamari breaded in a salt and pepper player and afterward pan fried, famous in Australia. Salt and pepper calamari is a Chinese-inspired dish that is so popular in Australia that it may be considered one of the country's national cuisines. Calamari is squid battered with salt and pepper then deep-fried till golden brown.

With garlic, fried chiles, and spring onions as garnishes, the dish is typically made and served as a bar or pub snack. Calamari with salt and pepper is so popular in the United States that it may be found at cafes, bars, restaurants, and bistros.

The only conditions are that the seafood be fresh and that the size and coating of the fish and the batter be equal. Crispy, tender, and well seasoned, it's a winner. Calamari, unlike other fried foods, will be a light golden hue when done. It'll most likely be overdone if it's a dark golden color.