Sausage Sizzle

Sausage is usually stuffed into a piece of bread with onion and tomato sauce. The “Sausle Sizzle” stall is always available at markets, sporting events or any outdoor community activity. With cheap ingredients, pork sausage sandwiched in fresh bread, sautéed with tomato sauce and a handful of grilled onions, has become a popular dish at family barbecues.

Both the occasion and the cooking method are referred known as Sausage Sizzle. Grilled or barbecued sausages are served on a slice of bread. Traditional toppings include ketchup, barbeque sauce, and mustard, with fried onions on top of the sausage sandwich. Sausage sizzles are a typical aspect of Australian culture and are frequently provided at community gatherings.

For Community Groups and Charities, a sausage sizzle is a common fundraising activity. The sausage, which is served on a slice of bread with optional onion and ketchup, has become a local culinary icon.