Pavlova

Pavlova is a traditional summer dessert that is as delicate as the dancer who inspired it. Whipped cream is frequently dolloped on top of a snowy meringue, followed by a burst of color in the form of fruit, particularly sour kinds to contrast the sweetness of the meringue.

According to research, Pavlova was created in the 1920s during Anna Pavlova's tour of Australia and New Zealand, and is a descendant of the German torte; however, the exact creator is still unknown. In 1926, the first recipe for Pavlova was published, although it was for a multi-colored gelatine dish rather than the delicacy we know today.

You will be ecstatic with the crispy crust and the soft soft inside. The history of this famous cake is from the reception ceremony of Russian ballerina- Anna Pavlova at the Wellington Hotel in Australia in 1962.

Since then, the cake has been loved by many Australians and gradually won the hearts of many diners around the world when coming to Australia.