Bambalouni

These delicious fried dough rings are a popular snack in many countries, including Tunisia. Bambalouni is the Tunisian equivalent of the American doughnut. It's made with flour dough that's deep-fried in hot oil and can be eaten at any time of day, with a sprinkling of sugar or soaked in honey.

These Tunisian doughnuts, which are available at fast food restaurants and street food vendors across the country, are best when served hot and paired with coffee.

Bambalouni are Tunisian doughnuts that are particularly popular in the village of Sidi Bou Said. Flour, hot water, yeast, and salt are used to make them. After preparing the dough, it is fried in hot oil until golden brown, and the doughnuts are then topped with sugar.

It is recommended that bambalouni be served with coffee, either for breakfast or as a snack at the end of the day.