Harissa

Harissa is a Tunisian spicy paste with a long history. The main ingredient in this spicy paste is roasted red peppers, which are combined with olive oil and spices and herbs such as cumin, coriander, caraway, and garlic. There are so many harissa variations that there is no single recipe, and each family has their own version.

Some people like to mix in lemon juice or fermented onions. Traditionally, the condiment is served with sandwiches or couscous and meats such as beef, poultry, lamb, and goat. Soups and stews can also benefit from the addition of harissa. Most restaurants serve it as a snack with bread and olive oil, which is a very tasty combination.

Harissa is a traditional Tunisian product that is ideal for a gift or souvenir. It's available everywhere, from supermarkets to gift shops, and even at the airport.

Furthermore, Harissa is becoming popular in various parts of the world. It is widely used in dishes and meals in the United Kingdom (for instance, M&S offers fish and meat with this paste). We had poached eggs for breakfast last week.