Mechouia Salad

This "red" salad is very traditional, and it was the first Tunisian dish that tempted me when I arrived. It's available in most restaurants and coffee shops.

Tunisian salad made with grilled, coarsely chopped onions, peppers, tomatoes, and garlic drizzled with olive oil and seasoned with caraway, salt, and black pepper. The salad is usually topped with hard-boiled eggs, olives, or tuna.

Because it can be spicy, it's best to ask first. The salad can be served on its own, but it's also great with slices of toasted bread or baguette. It can also be served mild or hot, and sometimes as part of a dish with grilled fish or lamb. It is quite common in Tunisia as part of a mixed appetizer menu in traditional restaurants.