Msemen

Msemen is a Moroccan flatbread made with flour, semolina, sugar, salt, yeast, warm water, oil, and clarified butter. The dough is kneaded until smooth, and then pieces are flattened and shaped into squares.

After folding and shaping the dough, it is cooked on a griddle or fried in a pan until it is crispy on the outside and chewy on the inside. Although msemen is traditionally served alone with coffee or tea, it can also be stuffed with a variety of meats and vegetables.

In Tunisia, flatbread is frequently made with semolina flour and without yeast. If you plan a trip to Tunisia in the future, try this dish at least once. Your trip will not be complete without trying this dish. Many visitors are surprised by its unique taste and say that they had a good experience with it.