Kafteji

Kafteji is a Tunisian dish that consists of fried vegetables. Eggplants, bell peppers, potatoes, tomatoes, zucchinis, and pumpkins are common vegetables used in the dish. The vegetables are fried and chopped before being combined with (often fried) eggs and seasonings.

The dish is frequently topped with parsley or coriander and served as a side dish to poultry or fish, though it can be eaten on its own. Kafteji is another popular Tunisian street food that is frequently served in a baguette.

If you plan a trip to Tunisia in the future, try this dish at least once. Your trip will not be complete without trying this dish. Many visitors are surprised by its unique taste and say that they had a good experience with it.