Banh Mi

Banh Mi is always included in the “must try” list of the most popular Vietnamese street foods. This tasty creation is a perfect blend of French and Vietnamese culinary influences, resulting in a unique and satisfying street food experience. With their cult following and delicious Vietnamese fillings, these sandwiches have long since crossed their homeland's borders, and Banh Mi shops are still popping up all over the world.

Banh Mi is a delicious Vietnamese sandwich that's a mix of French and Vietnamese flavors. It starts with a light and crunchy baguette, a bit like French bread. But what makes it truly Vietnamese is the tasty mix inside. Typically, it's filled with things like savory Vietnamese cold cuts, grilled meats such as pork or chicken, and lots of fresh herbs like cilantro and mint.

One of the secrets to Banh Mi's flavorfulness is its balance of flavors and textures. The soft and tasty meats go perfectly with the crunchy baguette. Then, there are fresh herbs and pickled veggies that add a refreshing and tangy flavor. Vietnamese folks often use pickled daikon radish and carrots to give it a crunchy and slightly sweet kick.

Main ingredients: baguette, coriander, hot peppers, pork or beef or seafood, garlic pickling

Recommended places: Hoi An, Ho Chi Minh City in Vietnam

Price range: from $0.82 to $1.23