Steamed Rice Rolls Stuffed With Pork And Mushrooms (Banh Cuon)

Banh Cuon, a delightful Vietnamese street food, features thin and silky steamed rice rolls stuffed with a flavorful mixture of pork and mushrooms. The process begins by spreading a thin rice batter over fabric stretched across a pot of boiling water. As it cooks into a delicate sheet, the skilled hands of street vendors expertly fold the rice paper, creating these light, translucent rolls.

Typically served with a side of fresh herbs, bean sprouts, and a dipping sauce made with fish sauce, lime, garlic, and chili, Banh Cuon offers a refreshing and satisfying eating experience. The combination of soft rice rolls, flavorful filling, and the zesty dipping sauce creates a balance of textures and tastes.

Banh Cuon is like Vietnam's delicious secret. Whether you're grabbing a quick bite or having a light meal, these rice rolls are all about simple and tasty goodness. You'll see them everywhere at the lively street stalls – it's not just about the amazing cooking skills; it's the love and warmth of Vietnamese street food culture that makes them so popular. So, if you're out exploring the streets of Vietnam, make sure to dive into a plate of these awesome Steamed Rice Rolls.

Main ingredients: rice batter, pork, mushrooms, herbs, bean, dipping sauce

Recommended places: To Hien Thanh Street, Hai Ba Trung District in Hanoi, Vietnam

Price range: from 15.000 VND to 30.000 VND (approximately 2$)