Pho

Regarding the most popular Vietnamese street foods, the obvious choice would be Vietnamese noodle soup, Pho. It has captured the hearts and the tastes of people around the world. Pho is known for its rich history and delicious combination of ingredients. Pho is a tasty Vietnamese soup that starts with a savory broth. They cook beef or chicken bones with herbs and spices like star anise, cinnamon, and cloves. The slow cooking gives the broth a depth of flavor that forms the soul of the dish.

The best part of Pho is the rice noodles. They are flat and smooth and soak up all the tasty broth. These noodles are wonderfully chewy and go perfectly with the tender slices of beef or chicken in the soup. The meat gets cooked to perfection when added to the steaming hot broth right before serving. Pho gets even better with fresh herbs like cilantro, basil, and bean sprouts on top. They give a burst of freshness and extra texture. Plus, they often provide you with lime and chili on the side.

Each region has its own special way of preparing Pho, with changes in the broth and extra things you can add. This shows how Vietnam's food is diverse and has many tasty variations. Certainly, nothing can compare to a delicious bowl of Pho to start the day. You can explore hidden side streets to find the best place to enjoy your Pho. It’s cheap, tasty, and widely available at all hours.

Main ingredients: beef or chicken or seafood, noodles, ginger, garlic, onion, and scallions

Recommended places: Hanoi, Ho Chi Minh City in Vietnam

Price range: around $2 to $4