Grilled Pork With Vermicelli (Bun Cha)

Grilled Pork with Vermicelli, known as "Bun Cha", is a popular street food delight in Vietnam. This tasty dish brings together a variety of flavors and textures, creating a satisfying culinary experience. Bun Cha is a pork and noodle dish that is intricately connected to Hanoi, where it is believed to have originated.

At the heart of Bun Cha is the grilled pork, which is marinated to perfection and then grilled to a smoky and savory goodness. The result is tender and flavorful pieces of pork that add a delicious protein punch to the dish. The dish combines three elements: a bowl of grilled pork meatballs served in a cold broth, a plate of rice noodles, and a combination of various fresh greens such as perilla leaves, lettuce, coriander, and morning glory.

To enhance the flavors, a bowl of dipping sauce is provided. This sauce typically combines fish sauce, vinegar, sugar, garlic, and chili, creating a sweet and tangy concoction with a bit of heat. Dipping each bite of grilled pork and vermicelli into this flavorful sauce elevates the overall taste experience.

Main ingredients: pork, rice vermicelli, fish sauce, scallions, garlic, white pepper, lemongrass, rice wine

Recommended places: Hang Than in Hanoi; Bui Vien in Ho Chi Minh City, Vietnam

Price range: around $2 - $5