Xoi

Xoi is an interesting Vietnamese street food, that brings a warm and comforting feeling to the bustling streets of Vietnam. This popular dish revolves around sticky rice, a staple in Vietnamese cuisine. The magic of Xoi lies in its versatility. It can be enjoyed in various ways, from savory to sweet. Traditionally presented in a banana leaf, this dish holds a special place in the hearts and palates of the Vietnamese people.

Xoi is more than just a morning treat. It seamlessly transitions into a satisfying mid-day snack or a delightful dessert, offering a range of flavors to suit different preferences. The sticky rice base serves as a canvas for a multitude of toppings, from mung beans, fried onions, and shredded chicken for savory renditions to coconut, sugar, and mung bean paste for those with a sweet tooth.

This delectable creation is not just a simple rice dish; it's a cultural experience that varies across regions. Enjoyed in diverse ways, Xoi is a go-to for a quick and affordable breakfast on the bustling streets of Vietnam. Its on-the-go nature makes it a popular choice for those looking for a scrumptious start to the day.

Main ingredients: sticky rice, salt, beans, peanuts, meat or chicken

Recommended places: Nguyen Huu Huan street in Hanoi; Ho Chi Minh City, Vietnam

Price range: 20,000 VND to 40,000 VND (from $0.82 to $1.64)