BEAKER & GRAY

Beaker & Gray is a Wynwood institution known for its outstanding homemade cocktails and cuisine crafted with fresh and ecological ingredients. The meals are flavorful, and supper favorites include cheeseburger croquettes with aji amarillo, a bubbling queso fundido, and the entire fish. Brunch favorites include the silky shrimp polenta and the Cuban Benedict. Cocktails are similarly inventive, with fresh ingredients such as watermelon, pineapple, ginger honey, and matcha, and they treat you (and your budget) well with a daily happy hour, even on weekends.

Beaker & Gray is recognized as one of the top restaurants and craft cocktail bars in Miami's fashionable Wynwood district, with an internationally inspired cuisine of shareable appetizers and an award-winning cocktail program. Beaker & Gray, designed by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, provides indoor and outdoor eating as well as Wynwood's greatest happy hour, bottomless Saturday and Sunday Brunch, and late-night bar scene.

Executive Chef Brian Nasajon and Bar Director Ben Potts collaborated on Beaker & Gray. Brian and Ben grew up together and had a goal of establishing a conducive atmosphere for a team that works with them rather than for them. They think that their dedication to their employees will inspire their employees' dedication to Beaker & Gray and its customers. A Beaker is a vessel used by bartenders to mix drinks. A Gray Spoon is a high-quality utensil used for plating and serving. Both are tools used by industry professionals who place emphasis on the quality of their product.

Google review: 4.5/5

Address: 2637 N Miami Ave, Miami, FL 33127, United States

Phone: +1 305-699-2637

Website: https://www.beakerandgray.com/