Whether you come for lunch, happy hour, or dinner, you can expect this Wynwood hotspot to be buzzing with activity. KYU serves a broad menu of superbly executed pan-Asian, wood-fired cuisine, and you'll want to eat one of everything. A big slab of roasted cauliflower bathed in shishito-herb vinaigrette and goat cheese; a hot pot of Thai fried rice capped with an egg; kicked-up Korean fried chicken; and pillowy buns loaded with crispy soft-shell crab are among the must-order items suited for sharing. Order the chef's tasting menu if you can't decide what to sample.

Inspired by the global travels of the chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From their open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, Hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas, Los Angeles, and London. They welcome you with open arms. At KYU, chef Michael Lewis and general manager Steven Haigh bring a fresh concept to Wynwood with KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.

Google review: 4.6/5
Location: 251 NW 25th St, Miami, FL 33127-4329
Phone: +1 786-577-0150
Website: https://www.kyurestaurants.com/

The vast indoor-outdoor Asian food hall 1-800-LUCKY, attracts a trendy audience looking for dumplings, late-night DJ rhythms, and an unending supply of sake. You should begin your culinary tour at Poke OG for fresh Hawaiian-inspired poke bowls, then go on to Yip for steaming hot bamboo baskets packed with pork shumai and steamed shrimp dumplings. Popular additions to the hall include B-Side by ITAMAE, an original sushi concept, and Jeepney Miami, a Filipino gastro-pub by James Beard-nominated author Nicole Ponseca, where adventurous types may enjoy unique barbecue meals and a range of Philippine sweets and delights. Don't leave until you've had (and taken a photo of) Taiyaki NYC's ice cream served in a fish-shaped cone.

A 10,000-square-foot food hall in the style of a hip, Asian market with indoor and outdoor seating and a booming soundtrack of hip hop. Seven vendors hawking pan-Asian dishes from ramen to Vietnamese sandwiches encircle an open dining room that is also flanked by two full bars and a karaoke lounge. What to expect at 1-800-Lucky? Think bubble tea, sushi, ceviche, a full bar, Thai cuisine and so much more. Just a short drive from Brickell, Downtown & Midtown, you’ll be able to satisfy that Asian food craving you’ve been having. Come for a meal, stay for the vibes (and book a karaoke room while you’re at it). You won’t regret it. This is one of the best Wynwood restaurants.

Google reviews: 4.5/5
Address: 143 NW 23rd St, Miami, FL 33127, United States
Phone: +1 305-768-9826
Website: https://www.1800lucky.com/

Coyo Taco serves some of the finest and most imaginative tacos in town, whether it's "Taco Tuesday" or any other day of the week. Avocados are smashed for made-to-order guacamole, tortillas are produced on-site, and most vegetables are acquired locally. Tacos packed with flavor include the al pastor, made with slow-roasted pork and pineapple; the camaron, loaded with seared Gulf shrimp and a citrus slaw; and the alambre, made with seared angus beef and smoky bacon. You may also transform your favorite taco into a burrito or salad bowl, and don't skip the spicy elote (corn on the cob). Those seeking to continue the fiesta may enter a concealed speakeasy-style club through an inconspicuous entrance at the back of the restaurant at night.

At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. The vegetables are farm fresh and responsibly sourced. Meat and seafood are naturally raised and humanely treated. Agua frescas and margaritas are made from scratch. Keeping true to their todo fresco, or "everything fresh" philosophy, their ingredients are 100% natural. Their team consists of a multi-cultural pool of individuals who specialize in the restaurant and hospitality industry. The founders of Coyo Taco were inspired to bring great Mexican cuisine and great music together, which can be experienced at each Coyo Taco location.

Google review: 4.6/5

Address: 2320 NW 2nd Ave, Miami, FL 33127-4302

Phone: +1 305-573-8228

Website: https://www.coyo-taco.com/

Beaker & Gray is a Wynwood institution known for its outstanding homemade cocktails and cuisine crafted with fresh and ecological ingredients. The meals are flavorful, and supper favorites include cheeseburger croquettes with aji amarillo, a bubbling queso fundido, and the entire fish. Brunch favorites include the silky shrimp polenta and the Cuban Benedict. Cocktails are similarly inventive, with fresh ingredients such as watermelon, pineapple, ginger honey, and matcha, and they treat you (and your budget) well with a daily happy hour, even on weekends.

Beaker & Gray is recognized as one of the top restaurants and craft cocktail bars in Miami's fashionable Wynwood district, with an internationally inspired cuisine of shareable appetizers and an award-winning cocktail program. Beaker & Gray, designed by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, provides indoor and outdoor eating as well as Wynwood's greatest happy hour, bottomless Saturday and Sunday Brunch, and late-night bar scene.

Executive Chef Brian Nasajon and Bar Director Ben Potts collaborated on Beaker & Gray. Brian and Ben grew up together and had a goal of establishing a conducive atmosphere for a team that works with them rather than for them. They think that their dedication to their employees will inspire their employees' dedication to Beaker & Gray and its customers. A Beaker is a vessel used by bartenders to mix drinks. A Gray Spoon is a high-quality utensil used for plating and serving. Both are tools used by industry professionals who place emphasis on the quality of their product.

Google review: 4.5/5

Address: 2637 N Miami Ave, Miami, FL 33127, United States

Phone: +1 305-699-2637

Website: https://www.beakerandgray.com/

Whether you dine in the tiny dining room or the verdant patio, Joey's will make you feel as if you're dining at a friend's welcome home. The informal Italian restaurant, which was one of the first in Wynwood, is all about carbs, with a selection of real pizzas and pastas. The spaghetti vongole with middleneck clams, olive oil, garlic, and white wine sauce is a sure bet. Try "The Joey," topped with portobello mushrooms, shallots, and oregano, or the decadent Carbonara, topped with two eggs, cured pork, and Pecorino cheese. Joey's, like any true Italian restaurant, has a great wine selection and a delectable dessert menu.

Like the food, Joey's décor is unassuming yet elegant. White marble tables set against a polished concrete floor, shelves of Italian olive oil lining the wall, and an open kitchen, where guests can watch pizza being thrown, combine to create an intimate and welcoming ambiance. A beautiful Italian Bisazza mosaic mural at the restaurant’s center brings the décor together. An outdoor garden and terrace enveloped by lush foliage and warm bistro lighting create the perfect al fresco setting. Joey’s offers group and private dining in an intimate setting for your special occasion. Chef Luis Lopez's delectable food combines with chic, warm decor and an inviting atmosphere to give your guests an unforgettable experience. Dazzle your guests further by adding a curated tour of the adjacent Wynwood Walls to your event, giving them a true Wynwood experience.

Google review: 4.1/5
Address: 2506 NW 2nd Ave, Miami, FL 33127, United States
Phone: +1 305-438-0488
Website: https://joeyswynwood.com/#

Look for long lines if you want to find this gourmet doughnut shop with a cult-like following. Because of its fluffy, handcrafted donuts in flavors including guava and cheese, maple bacon, and white chocolate tres leches, as well as seasonal and limited-edition donuts, The Salty's swiftly changed from a pop-up food truck to a permanent fixture in Wynwood. Try the traditional glazed buttermilk doughnut baked with 24-hour brioche, then wash it all down with a specialty coffee. Their advice is to bring a large box home and taste them all.

After endless research and flavor development, the duo put school on hold, maxed out their credit cards, and tapped into friends and family for additional support to purchase a 1950’s vintage aljoa camper and lease a commissary kitchen to test their creations and serve them to the community – asking friends, family, neighbors, strangers, anyone, to come by and check out their pop-up in a Wynwood parking lot. After over a year of popping up out of the camper and spreading the word around town, their first retail store opened in Wynwood and the rest is history. Now, they’re on a mission to continue spreading the Salty experience to as many people across the nation as they can. The Salty is one of the best Wynwood restaurants.

Google review: 4.6/5
Address: 50 NW 23rd St #112, Miami, FL 33127, United States
Phone: +1 305-639-8501
Website: https://www.saltydonut.com/

Kush rules the burger scene with homemade burgers and an extensive craft beer selection. The beef is hormone-free and obtained locally. Carnivores should get the standard burger, which comes loaded with cheese, lettuce, tomato, and pickles, or the award-winning Johnny Utah, which comes topped with hot pastrami and LoKal sauce. Other popular dishes include crispy fried chicken topped with Belgian waffles and chopped bacon; alligator bites with creamy garlic and spicy mayo; and Frito pie, which is served in an actual bag of Fritos.

With the focus on beer knowledge and Matt’s restaurant experience, plus extensive research, planning, and hard work, KUSH was born. At KUSH they believe that a properly crafted beer is a work of art no different than a Purvis Young painting. With that in mind, KUSH’s mission is to unite quality craft beers, locally sourced food, and engaging works created by visionary local artists all under one roof. KUSH is more than a pub, more than a bar, more than a restaurant – it’s an experience. Come by for one of their rare keg tastings, visit them during one of their weekly beer events, or stop by for lunch and see for yourself. This is one of the best Wynwood restaurants.

Google review: 4.6/5

Address: 2003 N Miami Ave, Miami, FL 33127, United States

Phone: +1 305-576-4500

Website: https://kushhospitality.com/

Uchi, an Austin, Texas import from James Beard Award-winning Chef Tyson Cole, is quickly becoming one of the most sought-after reservations in town, offering an unconventional take on Japanese food. The refined menu features hot and cold sampling, and adventurous guests will be delighted by the diverse fish options. The Machi Cure, smoked yellowtail stacked with yuca crisp, Marcona almonds, and Asian pear, is a highlight from the core menu, as is the hot rock wagyu beef. Guests can also choose from three Omakase options: a 10-course chef's tasting, a six-course signature tasting, or a vegetarian tasting.

Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. One of the few American sushi masters, James Beard Award-winning Chef and Owner Tyson Cole, is a passionate student of the Japanese tradition. Having trained for more than 10 years in Tokyo, New York, and Austin under two different sushi masters, he continues his path of study and experimentation each day at the restaurants in the Hai Hospitality family. This is one of the best Wynwood restaurants.

Google review: 4.6/5
Address: 252 NW 25th St, Miami, FL 33127, United States
Phone: +1 305-995-0915
Website: https://www.uchimiami.com/

Meet Freehold, a Brooklyn-born hospitality concept that blends the stylish lobby ambiance and trendy eateries you'd expect to find in a hip hotel but doesn't have any rooms. To think that during all those years, those who hung out in the communal rooms of the Ace and Standard hotels without being guests could have been hanging out at the Freehold instead.

The concept here is not to provide overnight lodging, but rather to provide day-to-night accommodations where people may have business meetings, join friends for a meal, or congregate for a drink and DJ-spun tunes—and then go home to their own beds. The spacious facilities at Freehold are evocative of a coworking space, but unlike those, you won't have to pay a membership fee to send emails from one of their nice sofa arrangements or built-in nooks. Outside, there's even more space in the 4,000-square-foot courtyard, which has a pool deck (no pool), covered seating, and a private cabana—because of Miami.

Do you need to refuel? Freehold offers several choices. There's a front desk, although it's more of a bar than a check-in desk and a café where you can buy Counter Culture coffee and other pastries. The Pizza Shop serves NY-style slices and crispy, thin pies for something more substantial. The menu is overseen by Anthony Falco of Roberta's, so you know it's fantastic. Programming is in the works, and it will feature live music performances, happy hour, and comedy acts, among other things.

Google review: 4.1/5
Address: 2219 NW 2nd Ave, Miami, FL 33127, United States
Phone: +1 305-280-0330
Website: https://www.freeholdmiami.com/

Manny Portuondo spent years investigating his ancestors' Cuban brewery, which was founded in 1888. Cervecera La Tropical was formerly Cuba's best-selling beer, and Portuondo hoped to replicate it in Miami eventually. After 23 years of searching for the original recipes, Portuondo, a former Burger King executive, discovered that the former head brewer of La Tropical lived barely 10 blocks away in Miami. In Wynwood, Portuondo utilized the brewer's recipes to create his own version of Cervecera La Tropical.

The establishment is a temple to both the Cuban brewing legacy and modern architecture, with an outside setting that rivals many botanical gardens. The rotating paintings on the walls outside the gardens bear witness to Cuban patriots' suffering. But it's paradise in the courtyard, with shade trees covering tables spaced out along the patio and a stage for live music. A massive glass wall separates the contemporary brewery room with its long communal tables from the brewery beyond. The brewery features taps that skip kegs and come directly from the tanks, which is unusual for any brewery anywhere.

There are family portraits and historic photos of the old Havana brewery on the walls. The location is a tribute to all Portuondo's family went through to get here, including the years his father spent in Castro's jail. La Tropical is an ex-pat in Miami and a true Miami tale. Portuondo created a beautiful setting to salute it all.

Google review: 4.5/5
Address: 42 NE 25th St, Miami, FL 33137, United States
Phone: +1 305-741-6991
Website: http://www.cervecerialatropical.com/