Bear Extraordinaire

Chef Rosario Wakabayashi created this ice cream available at the Baccarat Hotel in New York for $1500. Baccarat crystal bear, which costs $1,200, is used to serve the food. It is a charming little keepsake that you may take home with you.

This ice cream is crafted using Madagascar beans. Hence, it is the most expensive ice cream available in the United States. Bear Extraordinaire is a vanilla slush covered in white chocolate and encased in a vanilla slush shell. It is made more appealing by colored cocoa butter. The crushed 3gms dark truffle and high-end 64 % Manjari chocolate, as well as the Valrhona Gold cocoa nibs, are the foundation of this ball-shaped shell. A hibiscus champagne sauce and some citrus foam dress up this set-up for special occasions.

They have fondant butterflies resting on sugar hairs from caramel threads to finish the display. Last but not least, the use of gold and silver leaves elevates the already regal image of Bear Extraordinaire.

• Price: $1200