Frrrozen Haute Chocolate

Fifteen years ago, Serendipity 3 took things to the next level by creating a $25,000 ice cream called Frrrozen Haute Chocolate. Served in a Baccarat Harcourt crystal cup, this ice cream was pricey and must be ordered 14 days in advance. It has a 17-carat gold bracelet with a white diamond wound around it, presented with a jewel-encrusted golden spoon. The bracelet and spoon are available for purchase after you've gobbled this astronomically expensive dessert. But the problem is that this dessert is no longer available for purchase.

The recipe for Frrrozen Haute Chocolate calls for a hot chocolate mixture including 28 of the best and rarest cocoas. While some cocoa beans are obtained anonymously, most are supplied from South America And Africa. In addition, the creamy chocolate slush includes 24-carat edible gold. Then, the chefs sprinkle the La Madeline aux Truffle ($2,500 per pound) on top. In the end, 5 grams of solid 24-carat gold were sprayed over the top of this gastronomic splendor.

• Price: $25000