Mauboussin

New York City is another location on the list to visit. Bagatelle offers a giant Sundae for $1000, which is a huge amount. Diamonds are the keys to a person's heart, according to legend. Assuming the truth of this statement is accurate, then this ice cream serves as a permanent access key. If you want, you may have your drink served in an oversized martini glass with either white gold or black steel diamond ring on the side. After finishing this decadent dish, you may take home a piece of jewelry designed by Mauboussin jewelers.

Executive chef Sebastien Chamaret arranges French macaroons and chocolate truffles into the glass to create a beautiful spectacle. After that, large scoops of vanilla ice cream are added until the glass is filled. The scoops of the Dom Perignon sorbet with gold leaves are now being served. If you forget, let us remind you: Dom Perignon alone is one of the most expensive champagnes available globally.

A delectable and generous spray of chocolate vodka sauce is given following the sorbet. Mauboussin is accompanied by whipped cream, then to conclude the presentation, chocolate muffins gilded with gold foil and additional macaroons are placed on the plate.

• Price: $1000