Victoria Sundae

Another of the most costly ice creams is Victoria Sundae, with a hefty price tag of $1000. The Langham Hotel in Chicago is where it is served. It was created by Chef Scott Green and presented with bottles of Dom Perignon inside a Wedgewood crystal bowl, which you can take home after dinner. Its name was in homage to Queen Victoria, who ruled during the hotel's opening in 1865.

This ice-cream sundae contains vanilla and chocolate ice cream given its high price. The most exciting section is about to begin. Guittard Complexity, 70% chocolate, was used in this recipe, and it is considered the "King of Dark Chocolates." Fruity Tahiti vanilla, classic Madagascar-Bourbon creamy, and peppery Mexican heavy cream are the flavors embedded in the vanilla beans. They significantly improve the taste profile of these scoops beyond any expectations.

Victoria Sundae includes charred golden peanuts and fudge brownies created with Louis XIII de Rémy Martin cognac as an ingredient (a very expensive cognac). Then there is butterscotch, whipped cream, and salted caramel on top of everything. Every one of these calories is garnished with a gold leaf and a handcrafted delicious chocolate crown.

• Price: $1000