Beer cheese soup

It's no secret that Wisconsin can have fairly severe winters. The next stage might seem almost too obvious given the chilly weather, some of the greatest beer in the nation, and outstanding cheese: make soup by combining beer and cheese. Beer cheese soup is actually a dish from German cuisine, despite the fact that it may sound stereotypically Wisconsin. Although it is now increasingly difficult to find in Germany, beer cheese soup is still widely available there, particularly in the Midwest.

The Milwaukee Brat House is highly recognized for its brats, but it is also well known for its delectable beer cheese soup. As an additional local ingredient, the Lakefront Brewery's IPA is used in this soup to give the cheddar the ideal amount of hoppiness. Not to mention that it is also prepared with roasted red pepper and hickory-smoked ham. Even a big bavarian pretzel can be dipped in it for more nourishing carbohydrates.