Fried cheese curds

While fried cheese curds undoubtedly have a place in Milwaukee's culinary landscape, their history is actually rather old. According to Radio Milwaukee, "Globuli", a popular fried dish, was first created by the Romans in ancient times. After coating them in flour, they took cheese curds and fried them in olive oil. They added some more sweetness by rolling them in honey.

The majority of Milwaukee bars and eateries serve deep-fried cheese curds as an appetizer due to their widespread popularity. Nevertheless, the beer hall at Lakefront Brewery serves up some of the city's greatest curds. These fried cheese curds come in a portion that can be shared. They are then served with a garlic ranch dipping sauce after being beer-battered. Additionally, Lakefront has a traveling CurdWagon. Around the city, this food truck offers fried cheese curds and other Milawkee specialties.