Ethiopian food

The many varied cuisine options are one of the best aspects of living in or visiting a city like Milwaukee. There are 350 Ethiopian restaurants nationwide, which is fewer than there are Chinese restaurants in New York (via Ethiopian Restaurants). However, Milwaukee is fortunate enough to be home to two of the three alternatives in the entire state of Wisconsin, despite the low number. Meals are served with injera bread at the Ethiopian Cottage Restaurant and Alem Ethiopian Village.

This indicates that rather than using utensils, customers frequently eat these meals as Ethiopian finger food. The ideal foundation for your meal is injera, a soft, simple flatbread with a mild flavor. An Ethiopian meal is designed to be shared with others, and everyone should take pleasure in each other's presence. It is understandable that this food has gained such a following in a city where social interaction and community are so deeply ingrained.