Frozen custard

Milwaukee is regarded as the frozen custard capital of the world, as Travel Wisconsin explains. While you might assume that many Milwaukee residents would prefer ice cream as their favorite frozen dessert, custard actually takes the lead. Egg yolks are the single component that distinguishes frozen custard from ice cream, though.

Kopp's Custard is arguably the most well-known frozen custard establishment in Milwaukee. Only ten years after this Milwaukee institution's opening in 1950, the business started experimenting with more exotic flavors. You can choose customized tastes that alter daily in addition to the always-present vanilla and chocolate. Before making your decision, be sure to consider Kopp's flavor preview. The oldest frozen custard stand in Wisconsin, Gilles Frozen Custard, has been operating since 1938 despite Kopp's perhaps enjoying great popularity. While Gilles offers customized rotating tastes as well, their flavor of the day only changes every two days.