Bertinet Bakery
Richard Bertinet, a baker and cookbook author from France, established Bertinet Bakery in 2012. The bakery has its headquarters in Bath, England, and is known globally for its classic sourdough breads. In 2019, The Bread Factory purchased Bertinet Bakery.
The product line of Bertinet Bakery features a selection of sourdough breads, such as a traditional sourdough loaf, a rye sourdough loaf, and a seeded sourdough loaf. Danish pastries, croissants, and pain au chocolat are just a few of the sweets that the bakery makes. Carrot cake, chocolate cake, and Victoria sponge cake are just a few of the cakes that Bertinet Bakery offers.
The sourdough breads produced by Bertinet Bakery are widely respected and are created using a traditional technique that involves fermenting the dough with a wild yeast starter. The bread's unique flavor and texture are a result of this method.
The breads from Bertinet Bakery are reasonably priced, with a traditional sourdough loaf running about £3.50. Pastries and cakes from the bakery are similarly reasonably priced, with a croissant being about £1.50.
Detailed Information:
- Founded: 2012
- Founder: Richard Bertinet
- Headquarters: Cheshire, United Kingdom
- Facebook: https://www.facebook.com/thebertinetbakery (3K followers)
- Instagram: https://www.instagram.com/bertinetbakery/ (17.9K followers)
- Website: https://bertinetbakery.com/
