Windmill Organics
In 1978, the British baking firm Windmill Organics was established. The business is dedicated to using traditional baking techniques and organic products. The bread from Windmill Organics is currently sold in more than 2,000 shops across the UK.
Today, a variety of breads from Windmill Organics are made, including loaves, rolls, bagels, and wraps. They use organic flour, water, yeast, and salt to make all of their breads. Nuts, seeds, and fruits are just a few of the additional organic foods they use.
Traditional European-style breads like sourdough, rye, and ciabatta are popular at Windmill Organics. They also have a line of breads without gluten. The best part is that their breads are free of artificial flavors, colors, and preservatives.
The cost of Windmill Organics bread is often more than that of regular bread. Usually, a loaf of bread costs between £2 and £3. They do think that the superior flavor and quality of their breads justifies the additional cost, though.
Detailed Information:
- Founded: 1978
- Founder: Noel McDonald
- Headquarters: United Kingdom
- Facebook: https://www.facebook.com/windmillorganic (1K followers)
- Instagram: https://www.instagram.com/windmill_wholefoods/ (2.2K followers)
- Website: https://www.windmillorganics.com/
