Hovis

Richard "Stoney" Smith created the British bakery chain Hovis in 1887. A bread variety with a lot of wheat germ was the business's debut offering, and it was marketed as a nutritional and healthful alternative to regular loaves. The bread was a hit, and the business swiftly rose to prominence as one of the UK's top bread brands.

White bread, brown bread, whole meal bread, and sliced bread are just a few of the many bread items offered by Hovis. Additionally, they provide a variety of specialty breads, including rye, granary, and sourdough bread.

Hovis has a reputation for its fine breads and dedication to employing conventional baking techniques. The business also places a high priority on sustainability, using only British wheat in the production of all of its breads.

The cost of Hovis bread is normally in the middle range. Hovis Wholemeal costs about £1.70 per loaf, compared to about £1.50 for Hovis Best of Both.

Detailed Information:

• Founded: 6 October 1887
• Founder: Richard "Stoney" Smith
• Headquarters: High Wycombe, United Kingdom
• Facebook: https://www.facebook.com/hovisbakery (124K followers)
• Instagram: https://www.instagram.com/hovisbakery/ (6K followers)
• Website: https://www.hovis.co.uk/