GAIL's Bakery

Gail Mejia, a self-taught baker who launched her company by selling sourdough bread at a London farmers market, established GAIL's Bakery in 2005. GAIL's Bakery first operated out of the owner's home, but it quickly gained popularity and now has over 100 locations throughout the UK in addition to those in the Middle East and Asia.

A huge selection of breads, pastries, cakes, and other baked delicacies are available at GAIL's Bakery. Their breads have a fresh, rustic flavor and are created with natural ingredients and sourdough cultures. Their muffins, croissants, and pain au chocolat are also well-liked goods.

A slow-fermented starter is used to make the sourdough bread that is the specialty of GAIL's Bakery. Their breads are baked fresh in-store every day, and this method gives them a particular sour flavor and chewy texture.

Breads from GAIL's Bakery are reasonably priced, with the majority of loaves costing between £4 and £5. They also have reasonable prices for their pastries and other baked delicacies.

Detailed Information:

• Founded: 2005
• Founder: Gail Mejia
• Headquarters: London, England, United Kingdom
• Facebook: https://www.facebook.com/GAILs.Bakery (21K followers)
• Instagram: https://www.instagram.com/gailsbakery/ (113K followers)
• Website: https://gailsbread.co.uk/