Best sprouted brown rice: Planet Rice Sprouted Brown Rice

To increase their nutritional value and digestibility, grains and seeds can be sprouted by soaking them for an extended period of time. In particular, the protein content of brown rice is found to increase after sprouting.

Phytate, a plant component that hinders your absorption of nutrients including zinc, calcium, and iron from grains and legumes, is reduced during the sprouting process. Since it is gluten-free, non-GMO, and additive-free, the sprouted brown rice sold by Planet Rice is a great option. This brown rice alternative is milder and more sugary than the standard variety. Just 1/4 cup (45 grams), uncooked, provides

Certifications: gluten-free, non-GMO, free of additives
Website: https://planetricefoods.com/