Bourekas

Bourekas is a beloved street food in Jerusalem, known for its captivating combination of crispy texture and savory fillings. Made with layers of thin dough, bourekas are filled with a variety of delicious ingredients such as cheese, spinach, or potatoes.

Bourekas, a popular Israeli cuisine, traces its roots back to Turkey where it was invented by Turkish Jews. It is highly popular in Jerusalem and can be found in many bakeries and street food stalls throughout the city. Every bakery offers its unique twist on Bourekas, providing a wide variety of fillings and flavors for the customers to choose from. The fillings range from feta cheese, tzfat cheese, kashkaval cheese, mashed potato, spinach, mallow mushrooms, pizza, to even sweet fillings like muhallebi. The options are limitless, making Bourekas a must-try food item for anyone visiting Jerusalem.

Bourekas can be enjoyed at any time of the day. Many people grab them as a quick and satisfying breakfast on the go, while others savor them as a satisfying midday snack. Their portable nature makes them a convenient choice for enjoying while exploring the bustling streets of Jerusalem.

So, whether you're a local or a visitor, don't miss the opportunity to indulge in the delightful flavors of Bourekas in Jerusalem. Experience the crisp pastry, the flavorful fillings, and the rich culinary history behind these beloved street food treats.