Kebabs Arayes

Kebabs Arayes, a cherished Middle Eastern street food, have made their way to Jerusalem and are a must-try for food enthusiasts. This delightful dish consists of ground meat, typically lamb or beef, mixed with aromatic herbs and spices. The flavorful meat mixture is then stuffed inside a pita bread pocket and grilled to perfection, creating a mouthwatering kebab sandwich that is sure to satisfy your cravings.

The process of making Kebabs Arayes involves skillfully blending the meat with a medley of spices such as cumin, paprika, garlic, and parsley. This combination not only enhances the flavor but also creates a tantalizing aroma that wafts through the air as the kebabs sizzle on the grill. The result is a juicy and smoky kebab filling infused with a rich blend of herbs and spices.

The dish of perfectly cooked kebabs is served hot and accompanied by traditional condiments, such as tahini sauce - a creamy, nutty sesame paste that brings a tangy flavor and luscious texture to the dish. To balance the richness of the kebab, fresh vegetables like tomatoes, cucumbers, and lettuce are also served as sides, adding a refreshing crunch to the meal.

Kebabs Arayes are not just a delicious street food, but they also carry a cultural significance. They represent the Middle Eastern culinary heritage and are deeply embedded in the food culture of Jerusalem. They are often enjoyed as a quick and fulfilling meal, whether it's grabbing one from a street vendor or dining in a local eatery.