Hummus

Hummus is undoubtedly a street food gem in Jerusalem. This creamy and flavorful dip is made with simple yet exquisite ingredients like mashed chickpeas, tahini, olive oil, and a blend of aromatic spices. It has become an integral part of Middle Eastern cuisine and is loved worldwide.

Hummus is a versatile food that can be enjoyed in various ways, whether as a dip or a side dish. Its taste is irresistible, making it a popular choice among food lovers. Jerusalem is known for its renowned establishments that specialize in making authentic and delicious Hummus. Exploring the streets of this city provides ample opportunities to discover these spots and indulge in their offerings.

One such establishment is Abu Shukri, located in the historic Old City of Jerusalem. Abu Shukri is a beloved institution that has been delighting locals and tourists for generations. Their Hummus is made from scratch using traditional methods, resulting in a velvety smooth texture and a perfect balance of flavors. Served with a drizzle of olive oil and a sprinkle of spices, Abu Shukri's Hummus is a true delight for the taste buds.

Another notable spot for hummus lovers in Jerusalem is Lina's. Situated close to Station 8 of the Via Dolorosa, Lina's offers a menu that revolves around hummus. From classic hummus served with warm pita bread to creative hummus bowls topped with flavorful ingredients like spiced ground beef, fried mushrooms, or roasted vegetables, Lina's showcases the versatility of this beloved dip.

It is important to note that everyone has their preferences when it comes to Hummus. Some may prefer a smooth and creamy consistency, while others may enjoy a thicker and chunkier texture. Additionally, the toppings and accompaniments can vary, ranging from fresh herbs and spices to pickles, olives, and even grilled meats.